Grandma's ensaladilla (potato & tuna salad)
6,50 €
The 1987 original, untouched
The founding recipe. If we ever change it, shut the tavern down.
The bar and the dining room
What comes across the bar.
Tapas from memory, made with produce from the Atarazanas market. Prices include bread and the house dressing.
Oxtail croquetas
9,00 €
Six pieces
Thin crust, 12-hour braise. They leave the kitchen six at a time and there's no stopping it.
Gilda malagueña (anchovy, pepper & olive skewer)
3,50 €
Anchovy · piparra pepper · aloreña olive
Vermouth begs for it. The olive is aloreña; the rest is northern tradition.
Grilled octopus
16,00 €
With smoked parmentier
Holm-oak embers and a touch of Vera paprika. The dish that gets the most photos and needs them least.
Spanish omelet in two textures
5,50 €
Juicy inside, golden outside
Out at 1:30 pm and 8:30 pm. When the batch is gone, it's gone.
Vermouth on tap
4,00 €
With its orange slice and olive
On tap, cold, and with a splash of soda if you ask for it the old-school way.
Set menus
For lunch and for the whole gang.
| Bar menu · weekdays | Tapa + main + dessert + draft beer or vermouth | 14,50 € |
| Patio long table · groups | 8-14 guests · set tapas menu | 32,00 €/p |
Questions
Before you choose.
Vegetarian options?+
A third of the menu: eggplant with cane honey, omelet, ensaladilla without tuna if you tell us, and the seasonal garden.
Does the menu change?+
The classic tapas, never. The seasonal chalkboard, every week depending on what Atarazanas market has.
The bar is first come, first served. The table is yours.
Book the dining room or the patio — the bar is part of the charm.