13:00
The bar
Vermouth on tap with its orange slice, a gilda (anchovy, pepper and olive on a skewer) and conversation with whoever lands next to you. The bar can't be reserved: it's first come, and that's the charm.
Casa Lola
Tavern since 1987 · bar, dining room and patio · historic center
Here the checkis in no hurry.
Classic tapas, vermouth on tap and a sobremesa that speaks for itself. Thirty-eight years on the same corner, with the same tiles.
The long bar · a whole day
15:30
The sobremesa
Nobody brings the check unless you ask. The coffee drags on, dessert is shared and the afternoon moves in at the table.
21:00
The candle
The dining room lowers its voice. Candles on the tiles, Axarquía wine and the kitchen open with the same old fire.
00:00
The last glass of wine
The outdoor tables go dark and the one inside stays lit. The glass Lola pours when nobody's in a hurry anymore.
13:0015:3021:0000:00
What comes across the bar
Three dishesnobody leaves half-eaten.
On the menu since 1987
Grandma's ensaladilla (potato & tuna salad)
The recipe Lola wrote by hand in a notebook that's still in the kitchen. Potato boiled the same day, tuna from Barbate, mayonnaise whisked by hand.
6,50 €Book a table to try it
Six pieces · thin crust
Oxtail croquetas
The oxtail is braised the day before, boned while hot, and the béchamel rests twelve hours. That's why the filling holds together and doesn't turn to paste in your mouth.
9,00 €Book a table to try it
With smoked parmentier
Grilled octopus
Cooked just right, finished over embers until the skin crackles. Underneath, a parmentier (smooth potato purée) smoked with vine cuttings that acts as a sauce without hiding the octopus.
16,00 €Book a table to try it
The menu
What's onthe chalkboard today.
From the bar
all day- Vermouth on tap4,00With its orange slice and aloreña olive
- Gilda malagueña (anchovy, pepper & olive skewer)3,50
- House-marinated olives3,80
- Boquerones en vinagre (anchovies marinated in vinegar)8,50
- Grandma's ensaladilla (potato & tuna salad)6,50
For the table
- Oxtail croquetas9,00Six pieces
- Spanish omelet in two textures5,50Juicy inside, golden outside
- Eggplant with cane honey8,00
- Padrón peppers from the garden7,00
- Axarquía cheese board14,00
From the fire
kitchen open until midnight- Grilled octopus16,00Smoked parmentier
- Grilled Iberian presa (prime pork shoulder cut)19,00
- Confit cod · light pil-pil sauce18,00
- Dry-aged beef rib steak58,00 / kgTo share
Sweet and wine
- House torrija (Spanish-style French toast)6,50
- Egg flan with whipped cream5,50
- Axarquía wine · glass3,5028 wines by the glass
- Pedro Ximénez · glass4,50
The menu rarely changes: what has worked since '87 stays. Seasonal dishes are called out on the chalkboard at the bar.
Book a tableWhat people say
We're notthe ones saying it.
Google
4.8
1,240 reviews on Google
“We went in for a vermouth and left three hours later. The ensaladilla is exactly my grandmother's, and almost nobody gets that right. We'll definitely be back.”
“An authentic spot right in the center, not touristy at all. The staff patiently explained every tapa and recommended an incredible local wine.”
“We booked through the website and they held us the patio table. The oxtail croquetas are worth the trip on their own. A real tavern atmosphere.”
The same kitchen.The same tiles.Thirty-eight years.
Lola
She opened in '87 with six tables and one fryer. The notebook with her recipes is still in the kitchen, and the ensaladilla is made exactly as written.
The tiles
A ceramist from Triana laid them and got paid in meals. We've never changed them: every broken piece is replaced by hand, just like day one.
The second generation
Today her daughter runs it, with the same impossible schedule. The only thing that's changed is the wine: now there are 28 labels from the Axarquía.
Inside the house
Tiles, embersand sobremesa.
@casalola.malaga
You runthis account.
Every week someone films the bar at 1:00 pm. We just pour the vermouth — and share it right back.
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Find us
On the same cornersince '87.
Address
Calle Granada, 42
Historic center · 29015 Málaga
- On foot · 6 min from the Cathedral, 9 min from Muelle Uno
- Parking · Alcazaba and Plaza de la Marina, 5 min away
- Metro · Atarazanas · Lines 1 and 2, 8 min away
Hours
- Tuesday — Thursday12:30 — 16:00 · 20:00 — 00:00
- Friday — Saturdaytoday12:30 pm — 1:00 am · kitchen until 12:30 am
- Sunday12:30 — 17:00
- MondayClosed. Resting until the bar.
The bar doesn't close between services.
Before you come
The usualquestions.
Can I reserve the bar?+
The bar is always first come, first served — it's part of the house's character. Dining room and patio tables can be reserved up to 15 days ahead.
Do you have vegetarian options?+
A third of the menu is. The eggplant with cane honey, the omelet and the padrón peppers have been there since day one; in season we add two more garden dishes.
Large groups?+
The patio long table seats 8 to 14 guests with a set tapas menu and wine included. Book 72 hours in advance.
Do you take reservations on TheFork?+
We're on it, but booking directly here gets you table priority and the first glass of vermouth on the house. It saves us the commission and gets you a better table.
Do I need to book for dinner on weeknights?+
Tuesday to Thursday we usually have room, but after 9:00 pm the dining room fills up. Booking that same morning is enough.
Book direct
We'll holdyour table.
Book here and you choose the dining room or patio, the first glass of vermouth is on the house, and the kitchen knows your name before you walk in.
- ✓ WhatsApp confirmation in under 2 hours
- ✓ Dining room or patio table, your pick
- ✓ First glass of vermouth on the house
- ✓ No platform commissions
Reservation order slip · table 00
Casa Lola
Historic center · 4.8 ★ on Google